Menu 04

This week, we have a classic, Zuni Cafe Dry Brined Chicken. It's a great substitute for a Thanksgiving turkey or for a simple entree that feels fancy, but isn't.

 I'm Kameko Grant, and my passion for sustainability extends to food. With years of experience as a private chef, I've discovered that one of the best ways to reduce food waste is through meticulous planning – something that can be a challenge for busy families. That's where I come in.

I'm thrilled to introduce my Weekly Menus, delivered fresh and directly to your inbox every week. Our menus are not just convenient; they're also fresh, fun, and designed to make your life easier.