This week, we have a classic, Zuni Cafe Dry Brined Chicken. It's a great substitute for a Thanksgiving turkey or for a simple entree that feels fancy, but isn't.
I'm Kameko Grant, and my passion for sustainability extends to food. With years of experience as a private chef, I've discovered that one of the best ways to reduce food waste is through meticulous planning – something that can be a challenge for busy families. That's where I come in.
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